RecipesTexas Rub Chicken Thigh with Au Gratin Potatoes and Ranch Salad
Texas Rub Chicken Thigh with Au Gratin Potatoes and Ranch Salad
Updated:July 8, 2024
Flavorful Texas rub chicken thigh served with creamy potatoes and a refreshing ranch salad.
Juicy Texas rub chicken thigh paired with creamy au gratin potatoes, fresh spinach, crisp lettuce, and grated carrots. Tossed in fat-free ranch dressing, this dish offers a balanced blend of flavors and textures.
1/2 Cup Au gratin potatoes
1/4 Tray of Texas Rub Chicken Thigh
1 Cup Spinach
1 Cup Shredded lettuce
1 oz Carrots
1 tbsp Ranch dressing
DIRECTIONS
STEP 1
Prepare sliced potatoes and boil unit soft. Add Sour cream, milk, cheese garlic and parsley.
STEP 2
Chop up spinach and romaine and add grated carrots - Add Fat free ranch dressing.
STEP 3
Remove plastic from thawed Texas Rub Chicken Thigh In a skillet add 1/4 of container of protein, add a portion of the Texas Rub Marinade and heat for 2 minutes. Plate and serve!