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RecipesSmoked Texes Brisket with Cowboy Beans and Corn
Smoked Texes Brisket with Cowboy Beans and Corn
Updated:July 9, 2024
Smoky brisket with cowboy beans and corn, a Texan delight in just 15 minutes!
Prep time
10 min
|
Total time
15 min
|
Servings
1
Indulge in the bold flavors of smoked brisket, paired perfectly with hearty cowboy beans and tender corn on the cob. A quick and satisfying Texan-inspired meal that brings the essence of barbecue to your table in minutes.
INGREDIENTS

1 ear Corn

1 cup Cowboy Baked Beans

DIRECTIONS
STEP 1

Mix beans, ketchup, BBQ sauce, and onions in a pan, heat until bubbling.

STEP 2

Boil corn on the cob for 5 minutes, then remove from heat.

STEP 3

Remove plastic from thawed Smoked Texas Brisket In a skillet, heat brisket with marinade for 2 minutes. Plate and serve!